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600.000FT
GIVEAWAY
SIMON'S BIRTHDAY

OCTOBER 6 ST.

SIMON'S BURGER

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AMERICAN TECHNOLOGY

MAKING JUICY
SMASHBURGERS

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AWESOME VIBE

BEST SHAKE.
JUST SAYING.

OUR PLAYLIST

MEEERCH

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The Best Milkshakes 
Are The SIMON'S
Ones. Just Saying.

JIMINY CRICKET, WHAT SAUCE IS IT?

 

DELICIOUS RIGHT?  WE KNOW.  WE EXPERIMENTED FOR 1 YEAR TO CREATE THE PERFECT SAUCE.  IT CONTAINS 17 INGREDIENTS, WE THINK NOTHING IS MISSING.  SIMPLY PERFECT.

SIMON'S DREAM IS VERY SIMPLE. TO BRING THE WORLD'S BEST HAMBURGER TO HUNGARY. ENOUGH OF THE ARTISANAL BURGERS, OVERSIZED BURGER BUNS AND MEATS, AND ALL KINDS OF OVER-TWISTED INEDIBLE BURGERS. ACCORDING TO SIMON, THERE IS JUST ONE HAMBURGER, WHAT HE ATE IN AMERICA. A HAMBURGER IS A HAMBURGER, SO THERE'S NO NEED TO OVERTHINK IT. THAT'S WHY WE ONLY OFFER ONE TYPE OF HAMBURGER, BECAUSE WE CAN GUARANTEE THAT IT WILL BE YOUR FAVOURITE.

SIMON'S DREAM

PERFECT PROPORTIONS ARE THE MOST IMPORTANT

PROPER FAT AND PROPER MEAT. THIS IS WHAT MAKES THE HAMBURGER DELICIOUS. YES, WE KNOW. THAT DOESNT SEEM TOO DIFFICULT. ACTUALLY, IT'S NOT.

EASY

MEAT
FAT
SALT
PEPPER

80% - 20%

WE NEVER FREEZE THE MEAT

WE ONLY WORK WITH DUTCH FRIES

WITH POTATOES, WE FOCUSED ON THE HIGHEST LEVEL OF QUALITY. WE ONLY USE DUTCH POTATOES, UNPEELED, WHICH ARE THE ROLLS-ROYCE OF POTATOES. IT'S CRISPY, CRUNCHY, AND CRACKLY. AND WE FRY OUR CAREFULLY SELECTED POTATOES IN 100% SUNFLOWER OIL. THAT'S HOW YOU GET YOUR FRIES: EXCELLENT.

YOU WON’T BELIEVE HOW SOOOOOFT THE HAM BUN IS

PERFECT DANISH 
TECHNOLOGY

YES. THIS IS THE SOFTEST HAMBURGER BUN IN THE ENTIRE WORLD. WE DARE TO BET ON THAT. IT COMES STRAIGHT FROM DANISH, THE HEAVEN OF BREADS.

WE DO NOT USE FROZEN TOPPINGS AND MEAT

WE TAKE IT VERY SERIOUSLY. WE DO NOT FREEZE THE MEAT OR VEGETABLES. YOU EAT A HAMBURGER AT US AND AT FIRST YOU DONT UNDERSTAND WHY IS THE HAMBURGER SO DELICIOUS AT SIMONS. BROTHER, THAT'S WHY.

CHOOSE YOUR FARM FRESH TOPPINGS

STREET KITHCEN

"SIMON'S A JUNK FOOD KATEGÓRIA KIRÁLYA"
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FOLLOW @SIMONSBURGERHU

CONTACT

CURRENTLY ACCEPTING APPLICATIONS FOR FULL/PART TIME TEAM MEMBERS

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